RUSTIC APPLE CRUMBLE RECIPE | THE HOUSE & HOMESTEAD

Rustic Apple Crumble Recipe | The House & Homestead image

Provided by @MakeItYours

Number Of Ingredients 14

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For the Filling
2 pounds of apples, peeled and sliced
1 tbsp. all purpose flour
1/2 cup brown sugar
1 1/2 tsp. cinnamon
1/4 tsp. ground cloves
2 tbsp. lemon juice
For the Crumble Topping
1 cup quick oats
1 cup all-purpose flour
1 cup brown sugar
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 cup butter

Steps:

Preheat oven to 350ºF. Combine all ingredients for filling in a large mixing bowl. Stir until well-combined. Spoon filling into a baking dish, pie plate or cast iron pan.
Combine dry ingredients for crumble topping in a mixing bowl. Stir in melted butter and mix well to combine. Crumble topping should be a little bit clumpy from the addition of the butter and just slightly moist throughout.
Spread topping evenly over apple filling. Bake for 45-50 minutes and enjoy warm with a spoonful of vanilla ice cream:)