RUSSIAN TEA BISCUITS
These are a nice addition on any cookie platter.
Provided by Rosina
Categories World Cuisine Recipes European Eastern European Russian
Yield 72
Number Of Ingredients 7
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C).
- Combine flour and salt and set aside.
- In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
- Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 5 g, Cholesterol 6.8 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 26.3 mg, Sugar 1.8 g
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