RUSSIAN RYE BREAD WITH DRIED CRANBERRIES
A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven. Optional but really tasty in this bread is nigella ( ni-JELL-uh ) also known as black onion seeds/kalonji/calonji/ habasoda/ketza/Better known as black caraway. This has a subtle flavor that's often used to enhance vegetable dishes.
Provided by Rita1652
Categories Yeast Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except seeds and cranberries in the bread machine pan in the order suggested by the manufacturer.
- Select dough cycle and start machine. Add the seeds and caraway when the machine beeps.
- At end of cycle take dough out and punch dough down; divide into half. Shape each half into a round loaf. Place loaves on greased cookie sheet. Cover; let rise until double, about 1 hour.
- Preheat oven to 350 degrees F.
- Brush each loaf with egg. Sprinkle with rye seeds if desired. Bake until loaves are dark brown and sound hollow when tapped, about 1 hour; cool on wire racks.
Nutrition Facts : Calories 160.8, Fat 3.9, SaturatedFat 0.5, Sodium 292.3, Carbohydrate 28.1, Fiber 2.4, Sugar 2.4, Protein 3.6
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