RUSSIAN PORK ROAST

Russian Pork Roast image

This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done.

Provided by Miracle

Categories World Cuisine Recipes European Eastern European Russian

Time 2h20m

Yield 8

Number Of Ingredients 7

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Ingredients

2 ¼ pounds bone-in pork loin chops
3 tomatoes, sliced
2 onions, sliced
¾ cup shredded Gouda cheese
1 clove garlic, crushed
salt and freshly ground black pepper
3 tablespoons prepared yellow mustard

Steps:

Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).
Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.
Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.
Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 5.1 g, Cholesterol 60.2 mg, Fat 9.1 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 4 g, Sodium 220.8 mg, Sugar 2.7 g