RUSSIAN MINT TEA

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Russian Mint Tea image

Make and share this Russian Mint Tea recipe from Food.com.

Provided by seattlelove

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

8 tablespoons black ceylon tea leaves
3 tablespoons dried peppermint
1/2 cup dried cherries
sugar or honey

Steps:

  • Tie tea leaves, cherries & mint leaves into a muslin or cheesecloth bag.
  • Bring 2 qts water to a brisk boil then add tea bag.
  • Remove from heat & allow to steep for 20 minutes
  • Serve and add sugar or honey as desired.

Nutrition Facts :

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