RUSSIAN FISH PIE

Russian Fish Pie image

This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option.

Provided by LenaM

Categories World Cuisine Recipes European Eastern European Russian

Time 40m

Yield 6

Number Of Ingredients 9

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Ingredients

2 teaspoons butter, or as needed
1 (8 ounce) container sour cream
½ teaspoon baking soda
1 cup all-purpose flour
3 tablespoons all-purpose flour
3 eggs
½ cup mayonnaise
1 teaspoon salt
1 (6.5 ounce) can salmon, drained and flaked

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a cast iron skillet or pie plate.
Mix sour cream and baking soda together in a large bowl. Add 1 cup plus 3 tablespoons flour, eggs, mayonnaise, and salt. Mix to form a thin batter of pouring consistency.
Pour 1/2 the batter into the prepared skillet or pie plate. Mash fish with a fork; spread on top of the batter. Pour in the rest of the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 401.4 calories, Carbohydrate 21.3 g, Cholesterol 133.7 mg, Fat 28.8 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 9.3 g, Sodium 772.3 mg, Sugar 0.5 g