RUSSIAN DRESSING SLAW

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Russian Dressing Slaw image

Categories     Vegetable

Number Of Ingredients 10

1/4 cup Ketchup
1/4 cup Mayonnaise
1 tablespoon Red Wine VInegar
1 teaspoon Celery seeds
1 teaspoon Smoked Paprika (hot if available)
1 tablespoon Kosher Salt and Freshly Ground Pepper (to taste)
1/2 head Cabbage (purple or green) - finely shredded
1 piece Carrot - peeled and shredded
6 pieces Green Onions - green and pale green parts only, thinly sliced
3 tablespoons Spanish (or sweet) Onion - grated

Steps:

  • Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika and some salt and pepper
  • Put the cabbage, carrot, green onions and grated onion in a large bowl, season with salt and pepper, and toss to combine.
  • Pour the dressing over the vegetables and toss again.
  • Cover and refrigerate for at least 30 minutes and no more than 8 hours.

*** Explore more Russian Dressing Slaw Recipes »

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