Make and share this Russian Cabbage Soup recipe from Food.com.
Provided by Diana Adcock
Categories One Dish Meal
Time 4h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot cover the beef, tomatoes, onion, bay leaf and garlic with cold water.
- Let stand for 1 hour and simmer covered for 3 hours.
- Remove the bay leaf, add cabbage, sugar, onion, salt and pepper.
- Simmer for 15 minutes more.
- Remove from heat, add lemon juice and offer Sour Cream at the table.
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