Found at Recipe Studio where the author, Nadia, is reminiscing about her childhood foods. This is one of those simple but delicious dishes we all need in our repertoire.
Provided by Beth Renzetti
Categories Potatoes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Peel potatoes & cut into large chunks of somewhat equal size. Boil until tender.
- 2. Drain & toss with dill, butter, salt & pepper.
- 3. Serve & enjoy!
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