RUN FOR THE ROSES PIE
Steps:
- Preheat oven to 350
- In a large, heavy saucepan, combine brown sugar, syrup, butter, bourbon, vanilla & salt. Heat to boiling point. Stirring frequently. Boil for 1 minute, stirring constantly. Remove pan from heat & let cool.
- In a bowl, beat the eggs with half & half until light and frothy. Mix eggs into cooled syrup, beating until well incorporated. Stir in walnuts and chocolate chips. Pour into pie crust.
- Bake 45-50 minutes until toothpick in center comes out clean.
- Serve warm or at room temperature
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love