This is an old Scottish recipe meaning rumbled, or mashed, potatoes and thumped, or pounded, together.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Peel, chop and boil potatoes until tender. Finely chop cabbage and sauté with onion in melted butter. Mash potatoes by hand; don't make too creamy. Fold in sautéed cabbage and onion and season with salt and pepper. Place in an oven-proof dish and sprinkle cheese on top. Cover and bake 20 minutes at 350 degrees.Yield: 6 servings (side dish)
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