RUMAKI VARIATIONS
Provided by The Hearty Boys
Categories appetizer
Time 50m
Yield 40 to 60 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Cut each slice of bacon in half. Wrap one water chestnut in 1of the pieces of bacon, making sure to overlap. Secure the bacon with a toothpick and put it on a sheet pan. Repeat the process with the remaining water chestnuts, pineapple chunks and scallops.
- Put the pan into the preheated oven and bake until the bacon is crisp, about 20 minutes. Remove, let cool 10 minutes and serve immediately.
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