RUM SPIKED GRILLED PINEAPPLE WITH TOASTED COCONUT
I love grilled pineapple...this is just another variation. This can be served with grilled meats or with ice cream drizzled with hot chocolate. This recipe is from the archives of Cooking Light.
Provided by Abby Girl
Categories Pineapple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and rum in a microwave safe bowl. Microwave on high for 1-1/2 minutes or until the sugar has dissolved. Brush the rum mixture evenly over pineapple wedges.
- Heat butter in a grill pan over medium high heat. Add pineapple; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated.
- Sprinkle with coconut.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 1.7, Cholesterol 5.1, Sodium 21.9, Carbohydrate 19.6, Fiber 1.2, Sugar 16.8, Protein 0.5
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