RUM FILLING

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Rum Filling image

Make and share this Rum Filling recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h

Yield 1 serving(s)

Number Of Ingredients 11

2 egg yolks
1/4 cup sugar
salt
1 cup scalded milk
1 teaspoon vanilla
1 cup whipped cream
1 1/2 tablespoons gelatin
2 tablespoons cold water
2 egg whites
2 tablespoons sugar
2 tablespoons rum

Steps:

  • Beat egg yolks, sugar and salt until light.
  • Add scalded milk and cook over double boiler until mixture coats the back of a spoon. Chill.
  • Fold into whipped cream.
  • Soak gelatin in cold water and dissolve over hot water.
  • Beat egg whites and 2 tablespoons sugar until stiff.
  • Add gelatin to egg yolk mixture and fold in stiffened egg whites.
  • Add rum.
  • When the filling begins to thicken, spread on layer of cake; let stand until set then top.

Nutrition Facts : Calories 845.3, Fat 30.5, SaturatedFat 16.8, Cholesterol 457.4, Sodium 343.6, Carbohydrate 96.1, Sugar 81.1, Protein 31

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