RUM EGGNOG SAUCE

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Rum Eggnog Sauce image

Make and share this Rum Eggnog Sauce recipe from Food.com.

Provided by Dannygirl

Categories     Christmas

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

1 1/2 cups eggnog (Store-bought)
1 tablespoon cornstarch
1/2 cup whipping cream
2 tablespoons rum or 2 tablespoons brandy

Steps:

  • In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
  • Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a boil and thickens, stirring twice.
  • Cover and let cool slightly; refrigerate until cold.
  • In a bowl, beat whipping cream until soft peaks form; beat in rum or brandy.
  • Fold into eggnog mixture until smooth.
  • Refrigerate sauce until ready to serve.

Nutrition Facts : Calories 127.4, Fat 9.1, SaturatedFat 5.5, Cholesterol 48.5, Sodium 31.5, Carbohydrate 7.8, Sugar 4, Protein 2.1

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