Kitchen Chatter Cookbook 1. This recipe is from my column of the same name from 1967. This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!
Provided by Pat Duran
Categories Fruit Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine in a bowl the pudding mix , eggnog and rum beat for 1 minute. Pour into cooled pie shell; chill till filling is set. Prepare topping: Beat 1 teaspoon rum into the thawed topping. Pile over pudding when filling is set. Chill. Top with pieces of candied fruit and almonds.
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