RUM EGG NOG PUNCH

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Rum Egg Nog Punch image

This is a easy Holiday Punch I make every year. In fact there are two. Rum and Pina colada. Punch can be made anytime and kept in freezer.

Provided by carole mcarthur @lLuvbaking

Categories     Punches

Number Of Ingredients 5

1 quart(s) egg nog (bordens)
5 ounce(s) rum
5 ounce(s) scoops of vanilla ice cream
- just mix pour in punch bowl
- ingredients can be doubled made ahead and can be frozen

Steps:

  • 1 Qt of Egg Nog (bordens) or any brand you like. pour in punch bowl add 5 oz of Rum light or dark. Add 5 scoops of vanilla Ice Cream. This recipe can be double. Just mix and serve. You can also pour in container and freeze until ready to use at any time.

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