RUM DELIGHT
If you love rum you will love this cake great for the holidays too!
Provided by lou pace
Categories Cakes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. cake blend eggs butter soft butter sugar extracts , until smooth sift flour baking powder add to mixer beginning and ending with milks bake at 320* for 1 hour and 30 mins.
- 2. frosting powder sugar 1/2cup add a teaspoon of hot water. add vanilla extract then once your cake has cooled sprinkle peacan pieces and add your frosting to the cake
- 3. and enjoy!
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