RUM CHATA PUDDING SHOTS

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RUM CHATA PUDDING SHOTS image

How to make RUM CHATA PUDDING SHOTS

Provided by @MakeItYours

Number Of Ingredients 4

1 4 oz pkg instant chocolate jello pudding
1 cup milk
1 cup Rum Chata
1 8 oz container cool whip

Steps:

  • Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups.
  • Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!

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