RUM CHATA OREO COOKIE PUDDING SHOTS
Make and share this Rum Chata Oreo Cookie Pudding Shots recipe from Food.com.
Provided by ShellFish
Categories Dessert
Time 20m
Yield 25-30 Individual serving cups, 25 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding, milk, and rum chata.
- Stir for 5 minutes until mixture thickens.
- Fold in cool whip.
- Spoon into individual portion cups.
- Crumble 8 - 10 Oreos and sprinkle on top.
- Cover with lids.
- Freeze for 2 hours before serving.
Nutrition Facts : Calories 91.1, Fat 3.4, SaturatedFat 2.5, Cholesterol 1.4, Sodium 94.3, Carbohydrate 9.6, Fiber 0.1, Sugar 8, Protein 0.6
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