RUM AND HONEY FRUIT SALAD

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Rum and Honey Fruit Salad image

Make and share this Rum and Honey Fruit Salad recipe from Food.com.

Provided by Ariella

Categories     Fruit

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons honey
3 tablespoons dark rum
1 teaspoon Angostura bitters (optional)
1 large orange
1 large golden delicious apple, unpeeled, cored, diced
1 pear, unpeeled, cored, diced (Fuji can be substituted)
1 banana, peeled, sliced
1 cup seedless grapes (red and green)
1 cup strawberry, hulled, halved
1 cup raspberries (and or or blueberries)

Steps:

  • Whisk honey and rum in large bowl to blend. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.

Nutrition Facts : Calories 151.1, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 35, Fiber 5, Sugar 26.4, Protein 1.3

*** Explore more Rum And Honey Fruit Salad Recipes »

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