RUM AND CHAMPAGNE PUNCH

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Rum and Champagne Punch image

Make and share this Rum and Champagne Punch recipe from Food.com.

Provided by evelynathens

Categories     Punch Beverage

Time 5m

Yield 20 cups

Number Of Ingredients 5

4 cups apricot nectar
4 cups pineapple juice
4 cups guava nectar
2 cups light rum
6 cups chilled champagne or 6 cups sparkling white wine

Steps:

  • Mix first 4 ingredients in large pitcher or bowl.
  • Cover and refrigerate until cold.
  • Place a fancy-molded ice in punch bowl.
  • Pour juice mixture over.
  • Add Champagne and party!

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