Make and share this Rum and Champagne Punch recipe from Food.com.
Provided by evelynathens
Categories Punch Beverage
Time 5m
Yield 20 cups
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in large pitcher or bowl.
- Cover and refrigerate until cold.
- Place a fancy-molded ice in punch bowl.
- Pour juice mixture over.
- Add Champagne and party!
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