RUBY RED CRANBERRY SYRUP
Think outside of the box with fruit syrups. Not only are they great for breakfast, they are fabulous on vanilla ice cream and warm brie! Cab be made ahead and freezes great for up to a month.
Provided by Jessica Fasano @Jessica_Fasano
Categories Fruit Sauces
Number Of Ingredients 5
Steps:
- For full directions directions, please visit http://goo.gl/7Gx3aU.
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