RUBY FRUIT SLUSH

Ruby Fruit Slush image

Perfect for the holidays, Sarah Gingerich's rosy refresher puts thirst on ice quite nicely. "My kids love this drink," Sarah shares from Unionville, Missouri.

Provided by Taste of Home

Time 5m

Yield 2 gallons.

Number Of Ingredients 6

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Ingredients

3 quarts tropical fruit punch
1 can (46 ounces) unsweetened pineapple juice
1 bottle (48 ounces) cranberry-apple juice
4-1/2 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
2 liters diet ginger ale or lemon-lime soda, chilled

Steps:

In a very large bowl or bowls, combine the first five ingredients. Transfer to four 2-qt. freezer containers. Freeze, stirring several times to make slushy. Remove containers from freezer 1-2 hours before serving; stir until slushy. Stir a fourth of ginger ale into each container.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges