ROYAL ICING THAT WON'T BREAK YOUR TEETH
This royal icing is made to have a slight crunch on the outside with a soft bite on the inside, It's puffy and tastes delicious. It dries so that you can stack the cookies without hurting the design, Super easy, super fast, and super tasty.
Provided by Cindi in South Flor
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the water, extract, corn syrup, and meringue powder in a mixing bowl and using a hand whisk, whisk it for about 30 seconds until it is puffy.
- Pour all the powdered sugar into the mixing bowl and beat on the lowest speed for 4 minutes.
Nutrition Facts : Calories 1215.9, Sodium 8.2, Carbohydrate 311.5, Sugar 299.3
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