ROYAL BEEF TENDERLOIN

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Royal Beef Tenderloin image

When you want to impress, this dish delivers.

Provided by Lynnda Cloutier @eatygourmet

Categories     Beef

Number Of Ingredients 5

- 1 beef tenderloin, 8 lbs.
- cracked pepper to taste, optional
- 2 tbsp. worcestershire sauce
- 1/4 cup soy sauce
- 2 tbsp. kitchen bouquet

Steps:

  • Place beef in shallow dish and coat with pepper. Mix Worcestershire sauce, soy sauce and Kitchen Bouquet in bowl. Pour over tenderloin, turning beef to coat all sides. Chill, covered, for 2 to 3 hours, turning beef occasionally. Remove beef to a rack in foil lined roasting pan and discard marinade. Roast in preheated 400 oven for 15 minutes. Turn off heat but do not open oven door for 20 minutes for a medium rare roast. Serves 16 Source: Marshes to Mansions

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