ROUTE 66 DINER PHILLY CHICKEN
From the Route 66 Cookbook. This sounds like comfort food and one that my family will surely enjoy ! Serve over wild rice, pasta or mashed potatoes.
Provided by PrimQuilter
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the celery, onion and green pepper in vegetable oil.
- Add tarragon, lemon pepper and garlic.
- Cook until vegetables are tender.
- Add cream, cream cheese, milk, chicken and heat to simmer, but do not boil.
- Sprinkle with parmesan cheese.
- Serve over rice, pasta or potatoes.
Nutrition Facts : Calories 509.4, Fat 51.5, SaturatedFat 27.9, Cholesterol 158.3, Sodium 237.9, Carbohydrate 7.2, Fiber 0.4, Sugar 2.1, Protein 6.8
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