ROURKE-ISLAND-STYLE CHICKEN

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ROURKE-ISLAND-STYLE CHICKEN image

Yield 4 Servings

Number Of Ingredients 11

1 Can (8oz) pineapple chunks in heavy syrup
2 lbs chicken parts
2 T. shortening
1 Can Campbell's chicken broth
1/4 Cup vinegar
2 T. brown sugar
2 tsp. soy sauce
1 large clove garlic (minced)
1 medium green pepper cut in squares
3 T. cornstarch
1 1/4 Cup water

Steps:

  • 1. Drain pineapple chunks, reserving syrup, in skillet brown chicken in shortening and pour off fat. 2. Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic. 3. Cover, cook over low heat 40 min. 4. Add green pepper and pineapple chunks, cook 5 min or until done stirring occasionally. 5. Combine cornstarch and water gradually stir into sauce, cook, stirring until thickened. Serve with cooked parsleyed rice.

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