ROUNDSTEAK ROLLS
Steps:
- Cut roundsteak into pieces about 1 in. by 3 in. Cut bacon slightly smaller and wrap each roundsteak around the piece of bacon; fasten wtih toothpick. Brown the rolls in shortening, add onion and brown lightly before adding all of the remainig ingredients. Cover and simmer over low heat for about 3 hours until the meat is very tender. Thicken the gravy with the cornstarch mixture just before serving by mixing into the stew and stirring until thickened. Serve with mashed potatoes.
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