ROUNDSTEAK ROLLS

ROUNDSTEAK ROLLS image

Categories Beef

Number Of Ingredients 11

Previous Next

1 to 1 1/2 lbs. round steak, which has been cut into a large, flat piece of meat 1/4 to 1/2 inch thick
2 tbs. shortening
4 strips bacon
1 medium onion, diced
1/2 green pepper, diced
1 tsp. garlic salt
1 tbl. Worcestershire sauce
1 can tomato soup, condensed
2 cans water
1/4 c. Heinz chili sauce
1 tbl. cornstarch mixed with 1 tbl. water

Steps:

Cut roundsteak into pieces about 1 in. by 3 in. Cut bacon slightly smaller and wrap each roundsteak around the piece of bacon; fasten wtih toothpick. Brown the rolls in shortening, add onion and brown lightly before adding all of the remainig ingredients. Cover and simmer over low heat for about 3 hours until the meat is very tender. Thicken the gravy with the cornstarch mixture just before serving by mixing into the stew and stirring until thickened. Serve with mashed potatoes.