ROUND STEAK IN BEER

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Round Steak in Beer image

I got this recipe from CeCe, a sweet lady at a campground in Lebanan MO. I was living in a 5th wheel camper with my DH for his job. We became friends and spent plenty of time together while my DH was off working. Being a newlywed I was always looking for good cheap meals to fix for us. We like to eat this with mashed potatoes or egg noodles.

Provided by NC Gal

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs round steaks
1/2 cup flour, to roll meat in
1 medium onion, chopped
1 (14 1/2 ounce) can tomatoes, pureed
1/2 teaspoon oregano
1/4 teaspoon basil
1 teaspoon Worcestershire sauce
3/4 cup beer
1 tablespoon vegetable oil
salt and pepper

Steps:

  • flour steak then brown in oil in skillet.
  • then place meat in a 2 quart casserole dish.
  • in the skillet brown onion.
  • stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
  • Bring to a boil for 1 minute.
  • pour sauce over meat in casserole dish.
  • bake covered in a 350 oven for 1 1/2 hours.

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