ROUND STEAK AND RICE (CROCK POT)
Make and share this Round Steak and Rice (Crock Pot) recipe from Food.com.
Provided by littlechick
Categories Steak
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place whole steak in the crock pot after cutting off fat.
- Sprinkle soup mix over the steak.
- Pour tomatoes over the steak.
- Pour in water. May need more or less water depending on how long you cook it.
- Cook on low for 5-8 hours. Meat should fall apart by shredding with a fork.
- Serve over rice.
Nutrition Facts : Calories 262.6, Fat 13.5, SaturatedFat 5.2, Cholesterol 82.8, Sodium 359.4, Carbohydrate 9.8, Fiber 2.5, Sugar 5.2, Protein 25.4
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