ROUND STEAK AND RICE (CROCK POT)

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Make and share this Round Steak and Rice (Crock Pot) recipe from Food.com.

Provided by littlechick

Categories     Steak

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 -2 lb round steak
2 (1/4 ounce) packages onion soup mix
2 (13 1/2 ounce) cans diced tomatoes, undrained
1 -2 cup water

Steps:

  • Place whole steak in the crock pot after cutting off fat.
  • Sprinkle soup mix over the steak.
  • Pour tomatoes over the steak.
  • Pour in water. May need more or less water depending on how long you cook it.
  • Cook on low for 5-8 hours. Meat should fall apart by shredding with a fork.
  • Serve over rice.

Nutrition Facts : Calories 262.6, Fat 13.5, SaturatedFat 5.2, Cholesterol 82.8, Sodium 359.4, Carbohydrate 9.8, Fiber 2.5, Sugar 5.2, Protein 25.4

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