ROULADIN
a very old friend cooked this for me ages ago, and i have been making it ever since. great with mashed potatoes laurie was right, the traditional recipe includes a pickle slice down the middle, this was modified so dh would eat it, over 30 yrs ago.
Provided by chia2160
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- pound strips of top round thin, lay flat.
- spread a layer of dijon mustard on to round steak strip, top with bacon slice, top with chopped onions.
- roll vertically, narrow side first, and tie with twine or close with 2 toothpicks repeat with remaining slices.
- brown beef in 2 batches, on both sides, in oil, removing to a plate.
- add 1 can beef broth, return beef and juices to pan.
- cover, lower to simmer for 1 hour.
- you can thicken gravy w/flour if desired.
Nutrition Facts : Calories 172.8, Fat 14.9, SaturatedFat 3.5, Cholesterol 10.9, Sodium 681.2, Carbohydrate 6.1, Fiber 1.4, Sugar 2.5, Protein 4.3
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