ROULADES
beef roulade with filling easy to prepare, recipe came from my mother who got it from a Czech cookbook
Provided by Chef vera in West c
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- spread roulade with mustard, salt and pepper.
- put couple slices dill pickle, onion, and bacon on one end
- roll up and either tie or use toothpicks.
- fry in small amount of oil untill browned.
- I use presure cooker for 15 minutes.
- but can be cooked on top of stove for hour make sure doesn't boil dry.
Nutrition Facts : Calories 16.5, Fat 0.1, Sodium 91, Carbohydrate 3.6, Fiber 0.8, Sugar 1.6, Protein 0.5
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