ROUILLE

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Rouille image

Categories     Condiment/Spread     Garlic     Quick & Easy     Summer     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

3 tablespoons water
3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)
3 garlic cloves
1/2 teaspoon coarse sea salt
1/2 teaspoon cayenne
3 tablespoons extra-virgin olive oil

Steps:

  • Pour water over bread crumbs in a bowl. Mash garlic to a paste with sea salt and cayenne using a mortar and pestle (see cooks' note, below). Add moistened bread crumbs and mash into garlic paste.
  • Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well.

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