ROTISSERIE TURKEY
it's so great to have the tools to do what you want.This is a 15 pound Turkey And we have a large rotisserie to hold as large as a 16 pound turkey
Provided by Jim Decker @quadingjim
Categories Turkey
Number Of Ingredients 4
Steps:
- After washing the turkey in side and out side, You pull the skin back and you mix the butter and honey together. You then push the honey butter under the skin in as many places that you can.You tie the legs and the wings with butcher string and set the rotisserie to 3 hours and start. As its cooking you keep adding the honey butter basting as you go. The Turkey should be ready in 4 hours but always check. When it cooked let the turkey rest for 10 or 15 minutes, be for cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
