ROTISSERIE CHICKEN TORTILLA CASSEROLE WITH QUESO FRESCO CILANTRO

Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro image

Make and share this Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro recipe from Food.com.

Provided by laurinauditt

Categories Mexican

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

3 1/2 cups diced rotisserie-cooked chicken
16 ounces sour cream
8 ounces shredded Mexican blend cheese, divided
2 cups mild enchilada sauce, divided
108 inches corn tortillas
1 cup crumbled queso fresco
1/2 cup chopped seeded plum tomato
1/2 cup prediced yellow onion
2 tablespoons fresh lime juice
1/4 teaspoon salt

Steps:

Preheat oven to 350°F Spray a 13x9 baking dish with nonstick cooking spray.
Coarsely chop chicken (3 1/2 cups).
In a large bowl, combine chicken, sour cream, and 1 cup cheese blend.
Spread 1/2 cup enchilada sauce in bottom of prepared dish.
Arrange 6 tortillas over sauce, overlapping slightly.
Spread 1/2 cup sauce over tortillas; top with half of chicken mixture, spreading evenly. Repeat layers once, beginning with tortillas.
Top with remaining 6 tortillas, remaining 1/2 cup sauce, and remaining 1 cup cheese.
Bake for 30 minutes or until hot and bubbly.
Let stand for 5 minutes.
In a medium bowl, combine queso fresco, tomato, onion, lime juice and salt.
Serve casserole with salsa.

Nutrition Facts : Calories 688.5, Fat 40.3, SaturatedFat 19.8, Cholesterol 153.1, Sodium 1383.3, Carbohydrate 45.1, Fiber 6.3, Sugar 11.6, Protein 37.8