ROTINI PASTA WITH BEEF AND TOMATOES

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Rotini Pasta with Beef and Tomatoes image

For Josh - this is his favorite dinner. The sauce is perfect for dunking crusty hot rolls - it's an intense beefy/tomato flavor that my kids just love!

Provided by Denise

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground chuck or 1 1/2 lbs ground round
1 (14 1/2 ounce) can crushed tomatoes, plus
1 3/4 cups water
2 packages lipton onion soup mix
1 cup shredded cheddar cheese
rotini pasta, cooked and tossed with a small amount of
butter or olive oil

Steps:

  • Brown ground chuck in a large skillet and drain any grease.
  • Add the two packages of soup mix, the can of crushed tomatoes and the can of water.
  • Mix well and simmer approximately ten minutes.
  • Serve over buttered rotini pasta and top with grated cheese.
  • Serve with crusty rolls for dunking!

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