ROTEL MEXICAN CHICKEN CASSEROLE

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Rotel Mexican Chicken Casserole image

So quick....so easy.....so yummy....what else can I say?

Provided by Luann Crownover

Categories     Casseroles

Time 45m

Number Of Ingredients 6

3 chicken breasts, cubed and cooked
1 bag(s) tortilla chips, crushed
1 can(s) rotel tomatoes, undrained for spicier result, use the hotter rotel
1 can(s) cream of chicken soup
1 can(s) chopped green chiles
1 lb velveeta or american cheese, shredded or cubed in order to melt easier

Steps:

  • 1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
  • 2. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

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