ROTEL GRITS

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Rotel Grits - grits mixed with rotel for added flavor by Crockin Girls

Provided by @MakeItYours

Number Of Ingredients 5

1-2 Pounds Velveeta
2 Cups Jim Dandy Grits
1 Can Mild Rotel
1 Pound Sausage, mild
1 Stick of Butter

Steps:

  • Step One
  • Cut up cheese into cubes and put in slow cooker on high along with undrained Rotel.
  • Step Two
  • Cook and drain sausage and add to slow cooker.
  • Step Three
  • Cook grits as directed.
  • Step Four
  • Once done add butter and pour into slow cooker. Stir and let melt!

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