ROTEL CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rotel Corn image

I received this recipe from a dear friend. It's very versatile and can be baked or cooked on top of the stove. It is a great accompaniment to most any meal.

Provided by Donna Brown

Categories     Vegetables

Number Of Ingredients 4

3 can(s) white shoepeg corn
1/4 c butter
8 oz. cream cheese
1 can(s) rotel tomatoes

Steps:

  • 1. Preheat oven to about 350 degrees. Soften cream cheese. Add rest of ingredients. Spray baking dish with cooking spray. Pour mixture into baking dish and bake until bubbly. ***This may be placed in the oven while baking something else or you may cook on top of the stove.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #dietary     #spicy     #low-sodium     #low-in-something     #corn     #tomatoes     #taste-mood