ROTEL CHICKEN

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Rotel Chicken image

Make and share this Rotel Chicken recipe from Food.com.

Provided by Lanae Peterson

Categories     Chicken

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

3 -4 cups shredded chicken (4 breasts)
2 cans rotel (I like one hot and one regular)
1 (11 ounce) can mushrooms, drained
2 bell peppers
1 onion
1 (16 ounce) package linguine
1/2 cup butter
1 can cream of chicken soup
1 lb Velveeta cheese

Steps:

  • Boil chicken.
  • Chop onion and pepper and saute in butter.
  • Add both cans of rotel and velveeta.
  • After melted add mushrooms.
  • Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
  • Mix everything together Bake at 350 for 45 min.
  • or until bubbly.

Nutrition Facts : Calories 358.1, Fat 18.1, SaturatedFat 10.8, Cholesterol 52.2, Sodium 784.7, Carbohydrate 36.6, Fiber 1.9, Sugar 5.1, Protein 12.8

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