ROSY RHUBARB CUPCAKES RECIPE

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Rosy Rhubarb Cupcakes Recipe image

How to make Rosy Rhubarb Cupcakes Recipe

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients
1/2 cup shortening
1 cup packed brown sugar
1/4 cup sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
1 cup buttermilk
1-1/2 cups finely chopped fresh or frozen rhubarb, thawed
Cream cheese frosting, optional

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg. Combine the flour, baking soda, baking powder and nutmeg; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb.
  • Fill paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Frost if desired. Yield: 1-1/2 dozen.

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