ROSY FRUIT PUNCH

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Rosy Fruit Punch image

This recipe goes a long way to satisfy the thirst of your guests. All the flavors of the holiday season are in this colorful and refreshing punch. -Joyce Brown, Genesee, Idaho

Provided by Taste of Home

Time 10m

Yield about 8-1/2 quarts.

Number Of Ingredients 6

1 bottle (128 ounces) cranberry juice, chilled
1 carton (64 ounces) orange juice, chilled
6 cups cold water
3 cups pineapple juice, chilled
3 cups sugar
3/4 cup lemon juice

Steps:

  • In a large punch bowl, combine all ingredients; stir until sugar is dissolved.

Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 42g carbohydrate (40g sugars, Fiber 0 fiber), Protein 1g protein.

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