ROSKY (PRONOUNCED ROOSH-KY)
My Grandma was Slovenian and always made these at Christmas. Now I make them, too. My kids always ask for them, and it's nice to have some traditional recipes with a family history.
Provided by papergoddess
Categories Dessert
Time 12h15m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Cream cheese, butter, and flour.
- Wrap in wax paper and refrigerate overnight.
- Roll cold dough on cloth sprinkled with powdered sugar until VERY thin.
- Cut into triangle shapes, about 3 inches at the base.
- Mix filling ingredients together in a bowl.
- Place a teaspoon of filling at base of triangle, then roll toward the point.
- Shape into a crescent on an insulated cookie sheet.
- Bake@ 375F for 15-20 minutes.
- Watch closely so they don't burn.
Nutrition Facts : Calories 256.1, Fat 17.4, SaturatedFat 7.6, Cholesterol 35.1, Sodium 84.5, Carbohydrate 22.6, Fiber 1.1, Sugar 9.3, Protein 4
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