ROSIES

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Rosies image

Yup, tomato soup.

Provided by Rosina

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground cloves
1 cup shortening
1 ⅓ cups white sugar
1 egg
1 cup condensed tomato soup
2 ½ cups rolled oats
1 cup raisins
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the flour, baking soda, baking powder, ground cinnamon, and ground cloves.
  • Cream together shortening and sugar. Add in the egg and beat well. Add the tomato soup and blend. Gradually mix in dry ingredients. Add the oats, raisins and pecans and mix well.
  • Roll the dough into walnut sized balls and place them 1-1/2 inches apart on lightly greased cookie sheets. Flatten balls slightly. Bake 10-12 minutes until lightly colored. Cool on wire racks.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 38.4 g, Cholesterol 10.3 mg, Fat 17.1 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 3.5 g, Sodium 145.1 mg, Sugar 20.9 g

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