ROSE'S YUMMY COLESLAW
This recipe has been adapted to suit the tastes of my family.....I hope you try it and enjoy it as much as we do.
Provided by ChamoritaMomma
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove the core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large grater attachment and push cabbage, carrots, and onions through feed tube to grate; toss the vegetables together.
- In another medium bowl, prepare the dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Continue mixing this together until sugar is somewhat dissolved. Toss dressing into the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
- Dijon mustard can also be substituted for the yellow mustard.
Nutrition Facts : Calories 211.6, Fat 7.3, SaturatedFat 1.1, Cholesterol 5.1, Sodium 313.5, Carbohydrate 36.6, Fiber 5.7, Sugar 25.6, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #side-dishes #vegetables #easy #potluck #picnic #summer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #to-go #3-steps-or-less
You'll also love
