ROSEMARY PORK CHOPS
Steps:
- Preheat oven to 350 degrees. Mix flour, salt, pepper; dredge chops through mixture, being sure to coat both sides evenly. In skillet in hot shortening, brown chops on both sides. Put in 11x7x1.5-inch Pyrex/Corningware baking dish (can also use 13x9x2-inch dish). Combine soup, water, ginger, rosemary, and one-fourth of the French onions; pour over chops. Sprinkle one-fourth of French onions over the top. Cover and bake at 350 degrees for 50 minutes. Uncover; sprinkle last half of French onions over dish & bake 10 additional minutes. Move meat to platter and sauce into saucepan. Mix in sour cream & heat on stove* over low heat. Serve sauce over chops & rice, egg noodles. or potatoes. *Make sure not to heat to a boil.
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