Make and share this Rosemary Pesto recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 3m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Process to coarse paste. With machine running, gradually add olive oil. Season to taste with salt and pepper.
Nutrition Facts : Calories 105.2, Fat 10.9, SaturatedFat 1.9, Cholesterol 2.2, Sodium 43, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 1.3
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