This marinade is really wonderful on duck, beef and pork, but I've used it on chicken, too. I usually grill the item I marinate in this. This recipe was also taken from an old issue of Food & Wine.
Provided by P48422
Categories < 15 Mins
Time 5m
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Use immediately or cover tightly and refrigerate for up to a week.
- Use for duck, beef, or pork.
Nutrition Facts : Calories 612.9, Fat 61.6, SaturatedFat 4.7, Sodium 1745.5, Carbohydrate 16.8, Fiber 2, Sugar 10.4, Protein 1.1
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