ROSEMARY MUSTARD BUTTER
This is nice served on top of BBQ lamb or beef. Or even on your favourite warm bread rolls. Time quoted doesn't include time for butter to sit in the fridge to get firm.
Provided by Jewelies
Categories New Zealand
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter until light and creamy.
- Add all the other ingredients and mix together until well combined.
- Spoon the butter mixture down the middle of a piece of plastic wrap, fold up the edges over the butter and roll the mixture into a log shape.
- Refrigerate until firm.
- Slice the butter into rounds.
Nutrition Facts : Calories 229.1, Fat 25.2, SaturatedFat 16, Cholesterol 66.8, Sodium 179.1, Carbohydrate 1.7, Fiber 0.1, Sugar 1.5, Protein 0.3
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